Yep, it's been some time, but I'm back at the DoubleShot. Lack of disposable income is the culprit, but I think it should be fine now!
So, I'm drinking the Brazil Poco Fundo.
This is what Brian had to say about it:
"We only have two 132 pound bags of this coffee because I had to buy it before it arrived in the US, and I didn't know it was going to be so great. It's rich with a medium-heavy body. Sweet, cherry and cinnamon aromas. Buttery-peppery flavors back a mildly-sweet, but prominent fruit taste. Somewhere in the melon family, I think. Cocoa tones also pushed through, and it only got better as it cooled."
It's certainly really good. I also tried the Panama Boquete Classico. I think I like that one better... although I only had a small sample of it.
It's just really good to have good coffee again. I hate to say it, but some days, at work, I had to... yes... drink work coffee. Ouch!
Dripping there onto that burning carafe... sitting for hours... adding sugar and creamer... luckily I didn't have to do it much but that's the kind of torture I had to resort to.
What I need is a roaster. Does anyone want to buy me a small roaster? I guess I could do a yard sale popcorn popper... but I'd like to learn for real.
Alright, I have to go because I'm enjoying this coffee. Mmmm...
